Today we woke up in Denver- packed out bags, hoped a flight home to D.C., spent $137 on groceries at the store (we literally came home to bare cupboards and an empty refrigerator), unpacked them and stated, "okay, we start tomorrow."
And that's just what we intend to do- 50 days of home cooked, home prepared meals together and on the go. While last year was challenging, it actually became so much more fun, collaborative, tricky and fulfilling than we ever could have dreamed. So we are back for more - for longer.
So starting tomorrow we're up and running. We look forward to new and different recipes this year, exciting adventures and the many "eating out" temptations that await. We hope you'll join us- come over for meals, host us for meals, try new meals, and send love and comments along the way.
But for now- to the next 50 days: BRING. IT. ON.





"Host and cook for as many friends and loved ones as possible!"
ReplyDeleteHey I've got an idea of someone who'd be willing to take part in this one - let me know if you want details
Jess and Jon -
ReplyDeleteSo inspired by you both! *SO* inspired, in fact, that my friend Bridget and I are undertaking something similar. Would you mind sharing the lost of 10 things you did last year?
She and I came up with a ridiculous list of things on a restaurant napkin yesterday :), and are trying to winnow it down. Any wisdom from you would be much appreciated!
Hope to see you all soon! In the meantime, you can find me at bfighera@gmail.com.
Much love,
Beth
Beth- SO excited to you are taking on something similar! Clearly, we are loving it :o)
ReplyDeleteOur list of 10 things from last year was 36.5 days of:
1) Not Eating Out
2) Working Out
3) Writing a hand written letter
4) Practicing Spanish
5) Yoga
6) Reading the other side of the news (for us, only conservative news)
7) Free things in/around D.C.
8) Reading 36.5 pages a day
9) Prayer
10) Do It Yourself Projects
(We also debated practicing an instrument)
Good luck and let us know what you decide!
Gillion - details please :o)...
I have a great spicy Chinese eggplant recipe, but it does call for chili/garlic sauce from a Chinese grocery.
ReplyDeleteOh send it over we can find a way to make that I am sure of it! :)
ReplyDelete